Crispy seaweed

A delicious Chinese fakeaway crispy kale seaweed recipe perfect for those who enjoy Chinese crispy seaweed to make at home

This is a quick and tasty approach to cavolo nero (or black kale), and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway. Serve as a snack with an ice-cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch. You could also try adding a little finely chopped fresh chilli too, if you fancy.

print Crispy seaweed is a great Chinese side, but what you may not know if that it’s not actually made from seaweed but in fact spring cabbage which can be bought relatively cheaply (I paid 80p from waitrose, so you can probably get it cheaper than that). Great so what ingredients do I need? Spring […]

Dried seaweed is good for you when eaten in moderation — it contains many vitamins and minerals, but is quite high in sodium and iodine.

Crispy, nutty, and salty Roasted Seaweed Sheets taste good no matter how you eat them. They are fabulous on rice of course and even just as a snack!

Make this Chinese crispy seaweed recipe for a fakeaway Chinese at home

Learn how to easily make these crispy seaweed crackers (nori seaweed crackers) without deep-frying. They make perfect Chinese New Year snacks.

Homemade roasted seaweed snacks are quick and easy to make in just 25 minutes. This recipe produces crispy, nutty, and delicious snacks perfect for munching. Be sure to use raw dried seaweed sheets for the best results!