Crispy oven baked shrimp

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Shrimp has always been a family favorite, beloved by both parents and kids, especially during the warmer months of spring and summer. Yet, for years, I was cooking down entire bags of shrimp into almost nothing, failing to realize that I was doing something wrong. Then, I discovered the miracle of oven-baked shrimp—tender, juicy, and always plump. The trick? Baking it hot and fast.

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The Secret Way to Make Shrimp that’s Juicy AND Crispy - Every Time! Crispy Baked Shrimp, Seafood Mix, Crispy Shrimp, Juicy Shrimp, Baked Shrimp, A Barrier, Shrimp Recipe, Lemon Butter, Cheese Serving

Although technically there’s no “magic” involved in this succulent shrimp recipe, it sure tastes like it! Keeping shrimp juicy is a juggling act of picking the right ingredients, the right baking temperature and coming up with a topping to act as a barrier between the delicate seafood and the heat of the oven. This recipe has it all, and your shrimp will come out so crispy and succulent you’re going to want to make this dish often.

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