Cranberry pistachio biscotti recipe

These crisp Cranberry Pistachio Biscotti feature all the holiday flavors you’ve been dreaming of with tangy dried cranberries and incredible pistachios.

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.

Crunchy Biscotti recipe made with Cranberry, Pistachio and White Chocolate. Keeping some biscotti on hand during the holiday season!

Twice baked cranberry pistachio biscotti are a classic holiday treat that make a wonderful from-your-kitchen gift!

Cranberry Pistachio Biscotti - The perfect holiday biscotti recipe with dried cranberries and pistachios in a sweet vanilla-almond cookie.

Infused with a burst of citrus from orange zest, this festive recipe for Pistachio and Cranberry Biscotti will elevate your holiday season. Crunchy, nutty, and adorned with the perfect balance of cranberries, it's an irresistible sweet treat!

This Cranberry Orange Biscotti recipe makes the absolute best light and crunchy biscotti cookies. Flavored with orange zest, dried cranberries and toasted pistachios, these Italian biscotti cookies are perfect to dunk into your favorite drink and a great addition to your holiday cookie plate! #FreakyFriday #cookies #lemonblossoms #Italian

The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.

If your only acquaintance with these Italian cookies is from a commercial bakery or large coffee chain, prepare to be surprised.