Corn puree

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Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch  my scallops? You get the drift. Searing scallop is really one of the simplest  technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree. Corn Puree Recipe, Corn Puree, Scalloped Corn, Coquille St Jacques, Gourmet Food Plating, Seared Scallops, Fig Recipes, Creamy Corn, Scallop Recipes

Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops. How do I know if my scallops are cooked? Should I torch my scallops? You get the drift. Searing scallop is really one of the simplest technique and I'm not kidding. Follow the steps below to achieve that perfect sear with moist, juicy centre. I like to serve these sea treasures on a bed of corn puree.

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