Cooking swiss chard

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!

In this easy recipe that keeps prep to a minimum, Swiss chard leaves and stems get sautéed up with garlic, olive oil, and chili flakes and can serve as a quick side for just about anything.

Colorful Swiss chard is best when cooked simply, like in this recipe where it's simmered in a little bit of salted water and then tossed with butter.

For a tasty way to eat your greens, look no further than this recipe. This easy-to-make dish features tender Swiss chard cooked with onion and garlic then sprinkled with Parmesan cheese for a little extra flavor. Perfect as a side dish, it can be customized to include mushrooms, bacon and more (see the post for details).

This Swiss Chard Recipe With Bacon is the perfect keto side dish that dresses up any meal in less than 20 minutes with only a few ingredients!

How to cook Swiss chard.

This quickly sautéed Swiss chard is lemony, garlicky, and truly irresistible. The key is in the method. Recipe yields 4 modest side servings. Cook another batch in another skillet if desired.

Hands down this is the best Swiss Chard Recipe Ever! The crispy pancetta really adds to the flavor of the Swiss chard. And finishing it with a little balsamic vinegar gives it a bit of acidity making this a fantastic dish. I love sautéed greens. I always feel like I have eaten something healthy when I eat fresh sautéed greens. I volunteered to work in the garden at school today. What was supposed be an hour turned into two and half hours. I got a little carried away. The garden was fun; I…

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Enjoy these easy ideas for how to cook Swiss chard, including how to make salads, soups and pasta with rainbow or Swiss chard and more of the best recipes for this leafy vegetable.