Cinnamon swiss meringue buttercream

I’d been waiting until I had an actual recipe to associate with this piece of news, BUT I HAVE NEWS. My brother and his girlfriend? THEY ARE ENGAGED! And what’s else is that they’ve asked your truly to make their wedding cake! You guys know what this means, right? The WeddSplosion is back! AND THIS […]

Cinnamon is one of my favorite spices, they can give a boost of flavor to any meal and on this case desserts. Of course when you think of cinnamon what

A silky, not too sweet buttercream perfect for decorating cakes, frosting cupcakes, filling macarons, and more!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

faux no eggs swiss meringue buttercream frosting recipe from createdbydiane.com

Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!