Chinese style noodle recipes

Make dinner a breeze with this Savory Shanghai Fried Noodles recipe! Fresh noodles and vegetables, tossed in a rich and savory sauce, create a dish that’s both quick and delicious. Ingredients: 8 oz Shanghai-style noodles 1 cup sliced bell peppers 1/2 tsp sugar 1 tbsp soy sauce This noodle dish is your new go-to for busy weeknights—full of flavor and ready in just minutes!

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

Chow Mein ready in just 15 minutes, one pot, easy to put together, and a crowd favorite! A homemade version of your favorite takeout dish!

Here's how to make Chinese takeaway plain chow mein with this easy recipe. These noodles are so tasty and make the perfect quick stir fry.

Chicken Lo Mein with yummy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots ready in under 30 minutes!

Garlicky, buttery, and lightly spicy! This Chilli Garlic Noodles recipe is so delicious and will always satisfy your craving and let you stay on budget! It’s highly addictive,

Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!

Make these 10-minute garlic chili oil noodles with simple pantry ingredients. Noodles are tossed in a savory, zesty chili oil sauce.

Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!