Chinese sticky rice

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Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

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A sticky rice in banana leaf, showcasing its glutinous texture and potential as a versatile ingredient. How To Make Sweet Sticky Rice, How To Cook Glutinous Rice, Sweet Glutinous Rice Recipe, What To Eat With Sticky Rice, How To Make Sticky Rice With Normal Rice, How To Make Rice Sticky, How To Make Sticky Rice For Sushi, How To Cook Sticky Rice, How To Make Sticky Rice On The Stove

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

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