Chile con carne mexican

When I lived in México at my parents, once a week for sure I ate carne con chile (very spicy sometimes) with either red rice or beans. Carne con chile with rice was and is more for lunch and with b…

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Carne con chile rojo (beef with red sauce) is a mexican recipe with many variations. Serve with de la olla beans and red mexican rice.

Chile Colorado is a Mexican stew made with tender fall-apart beef simmered in a red sauce made from charred tomatoes and a variety of flavorful chiles!

Chile Colorado (sometimes spelled Chili Colorado) is a Mexican dish featuring a red sauce and tender pieces of beef. There is a lot of excessive naming in the world of chile peppers. For example, t…

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.

Hot roasted green chiles and beef with potatoes! Comfort foods!

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison. There is also some bacon for good measure. This is a hearty meal, great for a cold day when the best thing to do is to stay in and watch that other Texas religion, football.

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Beef chile colorado is a flavorful one-pot Mexican stew recipe featuring tender pieces of beef simmered in a spicy red chile sauce served with rice and tortillas.