Chicken arroz caldo filipino recipes

I saw this recipe on Pinterest and it looked so warm and comforting I had to make it. Especially since the South is experiencing the Polar Vortex, which in Southern speak is called a cold snap, and it

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

Arroz Caldo is a Filipino chicken and rice porridge made of glutinous rice, chicken, garlic, and ginger. This classic comfort food is topped with scallions, crispy garlic chips, hard-boiled eggs and a squeeze of calamansi. Perfect for a rainy day or if nursing a cold.

Arroz Caldo (Filipino chicken and rice soup) is the best comfort food when you need TLC. This is my quick and easy way of making Arroz Caldo.

Aside from boiled chicken breast fillet, you may also used leftover roasted chicken and shred the chicken meat. That sounds better right

Arroz Caldo is a savory, flavorful Filipino rice porridge with chicken and a crispy garlic topping. Try this perfect comfort food tonight!

Recipe video above: A Chicken Arroz Caldo recipe made with medium-grain rice and glutinous rice. It’s garlicky, gingery, filling, and savory. This one is so easy to make and requires just one pot to cook. Serve with your favorite Arroz Caldo toppings and you’re day is complete!

This Chicken Arroz Caldo Recipe is the secret original recipe you're looking for. The herbs that they put in it, is what makes it yellowish in color

Learn the secrets to making Chicken Arroz Caldo, where every bite blends soft rice, juicy chicken, and a rich, aromatic broth for the ultimate comfort food. Try this recipe.

This Filipino-style Arroz Caldo without Chicken is a hearty and savory rice porridge made with rice as our main ingredient. Pack with flavorful and aromatic spices such as garlic, onion, and ginger, with boiled eggs, and fried toasted garlic as a topping.