Chard pasta

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This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

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ONE POT MUSHROOM AND SWISS CHARD Butter Mushroom Pasta, Swiss Chard Pasta, Chard Pasta, Mushroom And Swiss, Vegetable Meals, Chard Recipes, Csa Recipes, Mushroom Pasta, One Pot Pasta

This is exactly how you make a Monday meal. Do you need a Monday meal? I totally need a Monday meal after doing important things this past weekend like finally unpacking an armful of boxes from, uh, August while feeling like our home will never be uncluttered or clean again and spending approximately 43 minutes […]

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Migraine Recipes, Pasta With Leeks, Swiss Chard Pasta, Chard Pasta, Lemon Zest Recipes, Swiss Chard Recipes, Chard Recipes, Nyt Cooking, Vegetarian Pasta

This creamy vegetarian pasta is hearty enough for chilly temperatures while still nodding toward spring with the addition of bright-green chard, leeks and fresh herbs. For texture, it’s topped with toasted panko, a garnish that can go many ways: Instead of using nutritional yeast, which adds tangy flavor here, you can melt a finely chopped anchovy with the butter and toss it with the panko. You could also add some ground coriander, Italian seasoning or herbes de Provence. Toasted panko…

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