Buttery corn on the cob

Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!

OMGosh from the melted seasoned butter to the parmesan cheese to the old bay seasoning; flavor heaven! When you bite into this juicy corn on the cob be prepared to moan! Its perfect to drop in with your steaming seafood or as any side dish or even as a main dish; yep it's that freakin

Fresh corn on the cob simmered in a bath of milk and butter for incredibly sweet and tender corn. This is the best way to cook corn on the cob.

This is the BEST recipe for how to boil corn on the cob! Fresh summer corn gets boiled in a sweet mixture of milk, butter, sugar, and salt.

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

Shopping List:

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Making Milk Butter Corn on the Cob by boiling corn on the cob in a mix of milk and butter makes some of the most delicious corn on the cob. Boiling corn on the cob in Milk and Butter is the best way to cook corn on the cob!

Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

This OVEN-ROASTED CORN ON THE COB lets you enjoy summer corn most easily. There's almost no prep time required, and it still comes out moist.