Brazilian tapioca pancakes

Tapioca: | 16 Brazilian Snacks That Will Make Your Sweet Tooth Go Crazy What is it: It is a type of flour with which you make pancakes. This means you can actually do sweet or salty treats with it, although sweet ones are more common. You can add condensed milk, Nutella, or anything that rocks your boat. Level of sugary-ness: 3/10

Brazil is home to some of the best desserts in the world. Find out what makes Brazilian desserts so special.

These Traditional Brazilian Tapioca Crepes made from tapioca flour are a gluten-free, paleo, vegan, AIP, and Whole30 breakfast option! Plus you get to customize them with your choice of fillings! What's not to love?

Brazilian-style crepes are a popular street food made with tapioca starch from the manioc root. They can have a sweet or savory filling.

With Pancake Day fast approaching Rosana McPhee shows us a great recipe using tapioca, an ingredient popular in Brazilian cooking. These tapioca pancakes can be found in any busy street food scene in Brazil.

In Brazil, tapioca is wildly used in recipes, and one of the many famous recipes is the tapioca pancake.

In Brazil, tapioca is wildly used in recipes, and one of the many famous recipes is the tapioca pancake.

Easy recipe for Brazilian manioc or tapioca crepes, these delicious gluten free crepes are made with tapioca starch and can be filled with grated coconut, butter, cheese, or condensed milk.

Authentic acai bowl recipe using frozen acai puree, coconut cream, and cashews

1. A Traditional English Fry-Up Full English Breakfast; Photo credit: Flickr/Magnus D Speak to any full-blooded English person living abroad and it's | the-most-delicious-traditional-breakfasts-around-the-world