Boiled icing recipe

Learn how make fluffy and creamy boiled icing! This meringue frosting is perfect for your cakes or cupcakes.

Tried this old recipe for son's birthday. Came from my Mom's recipe file ,have no idea where it came from. It looks, tastes, and spreads like a boiled icing but never fails.

This recipe is quite old, and belonged to my mother.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Our awesome recipe for fluffy boiled icing is prepared sans fat, so it’s light and smooth. It’s perfect for topping cakes!

Boiled Icing is a very light and fluffy topping that looks and tastes great on any type of cake or cupcakes. Try this easy to make icing recipe and make your cakes look even more appetizing.

This "old fashioned boiled icing" is sticky yet light with a creamy marshmallow flavor, that pairs perfectly with cakes such as angel food cake.

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

A delicious fluffy boiled frosting recipe with sugar and egg whites. The sugar syrup is slowly beaten into egg whites to make a fluffy white frosting.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.