Beijing beef

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BETTER THAN TAKEOUT - Beijing Beef Recipe – Curated Kitchenware Beijing Beef, Carbon Steel Wok, Beef Sauce, Better Than Takeout, Panda Express, Freshly Squeezed Orange Juice, Sour Taste, Ginger And Honey, Beef Recipe

Today, we are making Beijing beef. I have to be honest; this is an Americanized takeout dish, so it is not really from Beijing. However, as a variation of a Chinese sweet and sour dish, it is no doubt delicious, and I do have a few secrets to make it better than the Panda Express! This homemade Beijing beef has a perfect balance of sweet, savory, spicy, and sour taste. I have never met anybody that doesn’t like it so if you serve this on the table, your family will definitely request it…

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