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Beef fillet

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Perfect Beef Tenderloin, Roast Fillet Of Beef, Perfect Roast Beef, Fillet Steak, Beef Fillet, How To Cook Beef, Homemade Spices, Western Food, Salsa Verde

Perfect Roast Beef Fillet | Bibbyskitchen recipes | How to cook beef fillet

Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty…

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Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

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Steak Videos on Instagram: "Diving into flavor town with this Spiced Butter Beef Fillet! 🔥

📸: @giallolovesitaly

🍖 Tender meat, savory butter, and a side of sautéed mushrooms and cherry tomatoes.

Ingredients for the beef fillet:

250 grams of beef fillet
Thyme to taste
Butter to taste
For the spiced butter:

Half a red onion, julienned
Some soy sauce
1 tablespoon of muscovado sugar
250 grams of butter, diced
1/2 teaspoon of paprika
For the side:

Mushrooms, to taste
Salt and pepper to taste
Olive oil to taste
Cherry tomatoes to taste
Procedure:

Cook the beef fillet: Sear the beef fillet in a pan with some butter, 5 minutes on each side. Season it with thyme. Finish cooking the fillet in the oven at 100 degrees Celsius for 5 minutes, then let it rest for about 10 minutes.
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Steak Fillet Recipes

Steak Videos on Instagram: "Diving into flavor town with this Spiced Butter Beef Fillet! 🔥 📸: @giallolovesitaly 🍖 Tender meat, savory butter, and a side of sautéed mushrooms and cherry tomatoes. Ingredients for the beef fillet: 250 grams of beef fillet Thyme to taste Butter to taste For the spiced butter: Half a red onion, julienned Some soy sauce 1 tablespoon of muscovado sugar 250 grams of butter, diced 1/2 teaspoon of paprika For the side: Mushrooms, to taste Salt and pepper to…

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🥩 Beef Fillet with Shallot Cream 🥩 Ingredients: 4 beef fillets 4 shallots 20 cl crème fraîche 20 g butter Salt and pepper to taste Instructions: 🔪 Peel and finely chop the shallots. 🔥 Heat the butter in a frying pan over medium heat. Add the chopped shallots and sauté until translucent. 🥩 Add the beef fillets to the pan and cook according to your preferred doneness. Season with salt and pepper. 🥛 When the beef fillets are cooked to your liking, remove them from the pan and keep them warm. 🍶 P... Beef Fillet, Grilled Beef, Main Courses, Shallots, Frying Pan, Frying, Main Course, Salt And Pepper, Grilling

Beef Fillet

🥩 Beef Fillet with Shallot Cream 🥩 Ingredients: 4 beef fillets 4 shallots 20 cl crème fraîche 20 g butter Salt and pepper to taste Instructions: 🔪 Peel and finely chop the shallots. 🔥 Heat the butter in a frying pan over medium heat. Add the chopped shallots and sauté until translucent. 🥩 Add the beef fillets to the pan and cook according to your preferred doneness. Season with salt and pepper. 🥛 When the beef fillets are cooked to your liking, remove them from the pan and keep them…

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A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece. It's the perfect main course for Christmas Day.

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Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

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Credit to @thewoodspeen Beef fillet

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

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