Almond cream filling

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Frangipane (almond cream filling) is made of just 4 simple ingredients and used in a variety of French desserts, both classic and modern.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Almond cream filling is a classic French Frangipane recipe flavoring almond croissants, adding almond flavor to fruit tarts, and much more!

With its rich and nutty flavor, French almond cream adds a luxurious and indulgent touch to many desserts like; pastries, galettes and tarts. It's simple to make and will elevate any baker's repertoire whether you are advanced in the kitchen or just starting out!

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

These are my gooey Almond Croissant Cinnamon Rolls. They have a gooey buttery almond filling topped with a sweet almond cream finished with a dusting of flaked almonds. They taste and smell just like they came from the best bakery but they're so simple to make, plus you won’t need any eggs or any dairy!