Agar agar recipes

Chocolate mousse is a decadent dessert typically made with egg whites and heavy cream. My version is vegan and uses agar agar to help firm the mixture up instead of eggs and dairy. Are you familiar with agar agar? It’s a red algae that is used to thicken and firm up a host of Asian desserts. I think

50 agar-agar recipes | china grass recipe collection | Made from red algae or sea weed, Agar-agar is used for setting purposes and its vegetarian. It is known as china grass in India and is used to set Indian Desserts as well.

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.

These gelatin-free, vegan marshmallows are made with chickpea brine (aquafaba). That may sound weird but it's actually a pretty great idea!

5 Ingredient Vegan Crème Brûlée: canned light coconut milk, coconut b. sugar, agar agar powder, vanilla, & turmeric

Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

Super soft Eggless caramel pudding! Must try alls! Really love it! Inspired by @nufausimanes! Tqsm dear! JK sweet dessert today 💜Follow me for more...

Vegetarian, gluten free, low FODMAP option*This recipe uses Australian cups and measurements. Use ml for international accuracy. Makes 7-9 small panna cotta, mould dependent

Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

Whipped cream is the crown jewel atop many desserts, adding a light, fluffy touch to pies, cakes, and beverage