Achar recipe

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MARYAM ATHEEK on Instagram: "Aam Ka Achar (Authentic & Desi Style)
At our home It’s like a ritual in summer. My mother in law makes the best Aam ka Achaar in desi style which is Authentic recipe of Telangana + Hyderabadi style. It can be used up to whole year!! It turned out so yum 🤤 !!

INGREDIENTS:
Raw Mango: 50 medium size
Red Chilli Powder : 1.5kg
Salt :500gm
Turmeric: 1 tbsp
Cumin powder: 500 gm (Roasted)
Mustard Powder : 1 kg (Roasted)
Fenugreek Powder : 250gm (Roasted)
Garlic: 250gm

Oil : 3kg
Ginger Garlic paste: 1kg
Cumin Seeds: 2tbsp
Mustard Seeds : 2tbsp

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MARYAM ATHEEK on Instagram: "Aam Ka Achar (Authentic & Desi Style) At our home It’s like a ritual in summer. My mother in law makes the best Aam ka Achaar in desi style which is Authentic recipe of Telangana + Hyderabadi style. It can be used up to whole year!! It turned out so yum 🤤 !! INGREDIENTS: Raw Mango: 50 medium size Red Chilli Powder : 1.5kg Salt :500gm Turmeric: 1 tbsp Cumin powder: 500 gm (Roasted) Mustard Powder : 1 kg (Roasted) Fenugreek Powder : 250gm (Roasted) Garlic…

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Homemade Atchar, Pickle Veggies, Asian Pickles, Pickle Vegetables, Open Kitchen Concept, Indian Pickle Recipe, Achar Recipe, Kitchen Concept, Plain Rice

I love to eat achar with nasi lemak, or just plain rice. Part of my plan for simple living is that ultimately when we retire one day, we'd be able make do with as little store bought things as possible. I plan to bake my own bread at home, make my own jam, pickles and basically make things from scratch when I can. So I thought I had better start practising now. This homemade achar is not difficult to make. The good thing about making your own achar is that you decide what you want to put in…

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