Piyaziye
| Type | Dolma |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman Cuisine[1] |
Piyaziye (Turkish: Piyaziye) (Persian: پیاز for "onion") are made of onion stuffed with meat (lamb) and rice.[2][3] Piyaziye origins in 15th century Ottoman Empire.[4]
See also
[edit]References
[edit]- ^ Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
- ^ "Piyaziye – Trakya Gezi" (in Turkish). 4 October 2017. Retrieved 2021-05-02.
- ^ "Edirne Yöresel Mutfağından Piyaziye (Soğan Dolması)". www.turkascihaberleri.com. Retrieved 2021-05-02.
- ^ Şirvânî, Muhammed bin Mahmûd-ı; Argunşah, Mustafa (2005). 15. yüzyıl Osmanlı mutfağı (in Turkish). Gökkubbe. ISBN 978-975-6223-84-0.
 | This Ottoman Empire–related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |