List of casserole dishes

Janssons frestelse is a traditional Swedish casserole.

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

Cod with cream (bacalhau com natas)

Flying Jacob with rice and salad

Lasagne is a well-known casserole dish.

Macaroni and cheese prepared with beef

A slice of timballo

"French-style meat", a modern Russian version of veal Orloff

• American goulash – American pasta and ground beef dish
• Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo – Bacalhau casserole
• Bacalhau com natas – Salt cod casserole – a popular way of cooking salted cod (bacalhau) in Portugal
• Baeckeoffe – Traditional Alsatian casserole dish
• Baked ziti – Type of pastaPages displaying short descriptions of redirect targets
• Cassoulet – Slow-cooked stew containing meat and white beans
• Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
• Chili mac – American pasta dish
• Confit byaldi – Variation of ratatouille
• Doria – Japanese dish - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
• Fish head casserole – Chinese cuisine
• Flying Jacob – Type of casserole from Sweden
• French toast casserole
• Frito pie – American savory dish
• Funeral potatoes – Potato dish
• Gopchang jeongol – Spicy Korean stew or casserolePages displaying short descriptions of redirect targets
• Gratin – Cooking technique of creating a browned crust
  • Gratin dauphinois – French potato dish
  • Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné)
• Green bean casserole – American dish from the 1950s
• Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
• Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
• Janssons frestelse – Swedish potato casserolePages displaying short descriptions of redirect targets
• Jeongol – Korean stew varieties
• Johnny Marzetti – Italian-American pasta dish
• Kaalilaatikko – traditional Finnish dishPages displaying wikidata descriptions as a fallback
• Karnıyarık – Stuffed eggplant and meat dish from the Turkish cuisine
• Kiampong – Filipino glutinous rice casserole
• King Ranch chicken – Tex-Mex casserole
• Krupenik – Russian dishPages displaying wikidata descriptions as a fallback – made from groats and farmer cheese
• Kugel – Traditional Ashkenazi Jewish casserole
• Lancashire hotpot – Stew from Lancashire, England
• Lanttulaatikko – Finnish Christmas casserole dish
• Lasagne – Flat pasta and dishes made from itPages displaying short descriptions of redirect targets
• Macaroni and cheese – Pasta dish
• Macaroni casserole – Pasta dish
• Macaroni pie – Pasta dish
• Makaroni schotel – Pasta dishPages displaying short descriptions of redirect targets
• Maksalaatikko – Finnish liver casserole
• Maqluba – Dish served throughout the Levant
• Mirza Ghassemi – Iranian seasoned eggplant dishPages displaying short descriptions of redirect targets
• Moussaka – Dish of layered vegetables, sauce and meat
• Nut roast – Vegetarian dish
• Oysters Bienville – Seafood recipe – sometimes prepared as a casserole
• Panackelty – Beef casserole dish from North East England
• Pastelón – Puerto Rican and Dominican casserole
• Pastitsada – Greek pasta dish
• Pastitsio – Greek baked pasta dish
• Pâté aux pommes de terre – French potato dish
• Pâté chinois – French Canadian dish – popular in Quebec and New England
• Potato babka – Potato and bacon dish found in Belarus and eastern Poland
• Rakott krumpli – Hungarian potato casserole
• Rappie pie – Traditional Acadian dish
• Shrimp DeJonghe
• Strata – American egg dish
• Sweet potato casserole – Species of edible plantPages displaying short descriptions of redirect targets
• Tamal de olla – Panamanian style of tamalePages displaying wikidata descriptions as a fallback
• Tamale pie – Pie and casserole dish
• Tepsi Baytinijan – Iraqi dishPages displaying short descriptions of redirect targets
• Tetrazzini – Creamy casserole dish
• Timballo – Italian baked dish
• Tuna casserole – American casserole dish
• Tzimmes – Ashkenazi Jewish stew made from carrots and fruits
• Undhiyu – Gujarati vegetable dish
• Veal Orloff – French dish named for Russian diplomat
• Zucchini slice

Gallery

• Some casserole dishes
• 
  Baeckeoffe
• 
  Frito pie prepared in a casserole dish
• 
  Funeral potatoes
• 
  Gratin dauphinois
• 
  Green bean casserole
• 
  A tater tot hotdish
• 
  Kugel
• 
  Lanttulaatikko
• 
  Macaroni casserole (makaronilaatikko) in Finland
• 
  Finnish Maksalaatikko (liver casserole)
• 
  Moussaka
• 
  Sliced nut roast with brussels sprouts
• 
  Pastelón de plátano maduro
• 
  Pastitsio
• 
  Scalloped potatoes (potatoes gratiné)
• 
  Breakfast strata
• 
  Tetrazzini prepared with turkey
• 
  A tuna casserole

See also

• Baking
• Dutch oven – may be called casserole dishes in English speaking countries other than the United States
• Lists of prepared foods
• Marmite (cooking dish) – a traditional crockery casserole dish found in France
• Potluck – an event that sometimes includes casserole dishes