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[[File:Bread in the Hellenic Republic.jpg|thumb|upright=1.15|[[Bread]]s at a restaurant]]

This is a '''list of baked goods'''. Baked goods are foods made from [[dough]] or [[batter (cooking)|batter]] and cooked by [[baking]],<ref>''Merriam-Webster'' online, [https://www.merriam-webster.com/dictionary/baked%20goods ''s.v.'']</ref> a method of [[cooking]] food that uses prolonged dry heat, normally in an [[oven]], but also in hot ashes, or on hot stones. The most common baked item is [[bread]] but many other types of foods are baked as well.

==Baked goods==
===By type===
[[File:BiscuitsAmerican&British.png|thumb|American and British [[biscuit]]s are baked goods.]]
[[File:Bacon&egg pie.jpg|thumb|A bacon and egg [[pie]]]]
[[File:Crostata con crema e fragole.jpg|thumb|Close-up view of a [[crostata]], a type of Italian [[tart]] or pie]]
* [[Biscuit]] – a term used for a variety of [[baking|baked]], commonly [[flour|flour-based]] food products.<ref>{{cite book | last=Sutton | first=J. | title=Sunk Costs and Market Structure: Price Competition, Advertising, and the Evolution of Concentration | publisher=MIT Press | year=1991 | isbn=978-0-262-19305-4 | url=https://books.google.com/books?id=HfxcCO5msgwC&pg=PA479 | page=479}}</ref> The term is applied to two distinct products in [[North American English|North America]] and the United Kingdom,<ref>{{cite book | last1=Wrigley | first1=C.W. | last2=Corke | first2=H. | last3=Seetharaman | first3=K. | last4=Faubion | first4=J. | title=Encyclopedia of Food Grains | publisher=Elsevier Science | year=2015 | isbn=978-0-12-394786-4 | url=https://books.google.com/books?id=ce7tBgAAQBAJ&pg=RA2-PA47 | page=47}}</ref> and is also distinguished from U.S. versions in the [[Member states of the Commonwealth of Nations|Commonwealth of Nations]] and [[Europe]].
:{{see also|List of cookies|List of shortbread biscuits and cookies}}
:*[[Ground biscuit]]
* [[Bread]] – a [[staple food]] prepared from a [[dough]] of [[flour]] and [[water]], usually by baking.<ref>{{cite book | last=Rubel | first=W. | title=Bread: A Global History | publisher=Reaktion Books | series=Edible | year=2011 | isbn=978-1-86189-961-3 | url=https://books.google.com/books?id=SpHwukf9OUgC&pg=PA8 | pages=E–6}}</ref>
:{{see also|List of breads|List of brand name breads|List of quick breads|List of toast dishes}}
:* [[Bagel]] – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
:* [[Bread roll]] – a small, often round loaf of bread<ref>{{cite web | url=https://books.google.com/books?id=NThPAAAAYAAJ&q=Bread+roll+definition | title=Baker's Digest | publisher=Siebel Publishing Company | work=Volume 24 | date=1950 | access-date=22 April 2016 | pages=35}}</ref><ref>{{cite book | last=Army | first=United States. Dept. of the | title=Nutritional Support Handbook | publisher=Headquarters, Department of the Army | series=Department of the Army technical manual | issue=v. 1 | year=1982 | url=https://books.google.com/books?id=VwT2l9enTFwC&pg=SL5-PA6 | page=5-PA6}}</ref> served as a meal accompaniment (eaten plain or with butter)
::{{See also|List of bread rolls}}
:* [[Bun]] – a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
::{{See also|List of buns}}
:*[[Flatbread]] – a bread made with flour, water and salt, and then thoroughly rolled into flattened [[dough]]. Many flatbreads are [[Unleavened bread|unleavened]]—made without [[yeast]]—although some are slightly leavened, such as [[pita bread]].
:*[[Muffin]] – an individual-sized, baked [[quick bread]] product. American muffins are similar to cupcakes in size and cooking methods, and the [[English muffin]] is a type of yeast-leavened bread. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.
* [[Chocolate brownie|Brownie]] – a flat, baked dessert square that was developed in the United States at the end of the 19th century<ref>{{cite book | last=Smith | first=A.F. | title=The Oxford Companion to American Food and Drink | publisher=Oxford University Press, USA | series=Oxford Companions | year=2007 | isbn=978-0-19-530796-2 | url=https://books.google.com/books?id=AoWlCmNDA3QC&pg=PA71 | page=71}}</ref> and popularized in both the U.S. and Canada during the first half of the 20th century
* [[Cake]] – a form of sweet [[dessert]] that is typically baked. In its oldest forms, cakes were modifications of [[bread]]s but now cover a wide range of preparations that can be simple or elaborate.
:{{see also|List of cakes}}
* [[Cookie]] – a small, flat, sweet, baked good, usually containing [[flour]], [[Egg (food)|eggs]], [[sugar]], and either [[butter]], [[cooking oil]] or another oil or fat.
:{{see also|List of cookies|List of shortbread biscuits and cookies}}
* [[Cracker (food)|Cracker]] – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.
:* [[Cheese cracker]]
:{{see also|List of crackers}}
* [[Pastry]] – a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as ''[[Flour confections|bakers' confectionery]]''.
:{{see also|List of pastries|List of choux pastry dishes}}
* [[Pie]] – a baked dish which is usually made of a [[pastry]] dough casing that covers or completely contains a filling of various [[sweetness|sweet]] or [[Umami|savoury]] ingredients.
:{{see also|List of pies}}
* [[Tart]] – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry
* [[Torte]] - a form of sweet [[dessert]] that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead.{{dubious|date=July 2020}}
*[[List of twice-baked foods|Twice-baked foods]] – foods that are baked twice in their preparation
* [[Viennoiserie]] – baked goods made from a yeast-leavened dough in a manner similar to bread, or from [[puff pastry]], but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.

===By region===
[[File:Griceball.jpg|thumb|The [[nuomici]] is a [[List of Chinese bakery products|Chinese pastry]].]]
* [[List of American breads]]
* [[List of British breads]]
* [[List of Chinese bakery products]] – Chinese bakery products consist of pastries, cakes, [[snacks]], and [[Chinese desserts]] of largely Chinese origin, though some are derived from Western baked goods.
* [[List of Indian breads]]
* [[List of Pakistani breads]]
* [[Mexican breads]]
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==See also==
{{Portal|Food|Lists}}
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* [[Al forno]] – food that has been baked in an oven
* [[Bake sale]]
* [[Bakehouse (building)]]
* [[Cakery]]
* [[List of bakeries]]
* [[List of bakers]]
* [[List of bakery cafés]]
* [[List of foods]]
* [[Lists of prepared foods]]
* [[Pâtisserie]]
{{div col end}}

==References==
{{reflist}}

{{Bread}}
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{{American bread}}
{{British bread}}
{{Chilean bread}}
{{Chinese bread}}
{{French bread}}
{{Hong Kong bread}}
{{Indian bread}}
{{Iranian bread}}
{{Irish bread}}
{{Italian bread}}
{{Japanese bread}}
{{Jewish bread}}
{{Mexican bread}}
{{Pakistani bread}}
{{Swedish bread}}
{{Swiss bread}}
{{Turkish bread}}
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{{Cakes}}
{{Flatbreads}}
{{Pastries}}
{{Puddings}}
{{Lists of prepared foods}}

[[Category:Baked goods| ]]
[[Category:Lists of foods|Baked]]