Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.[1]
 | |
| Type | Japanese noodles |
|---|---|
| Place of origin | Japan |
| Main ingredients | Noodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots) |
| Variations | Sara udon, yaki udon |
Preparation
editYakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots.[2] It is then flavored with Japanese-style Worcestershire sauce, salt, and pepper.[2] It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes), or Japanese-style mayonnaise.[2]
Serving
editYakisoba can be served on a plate either as a main dish or a side dish.
In Japan, noodles piled into a bun sliced down the middle and garnished with mayonnaise and shreds of red pickled ginger are called yakisoba-pan (pan meaning "bread") and are commonly available at convenience stores[3] and school canteens.[4][5]
Sometimes udon is used as a replacement for the ramen-style noodles and called yaki udon.
Gallery
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Yakisoba -
Yakisoba -
Ōta-yakisoba -
Fujinomiya yakisoba -
Italian yakisoba (shiga) -
Sobameshi -
Himeji-chanpon yaki -
Shio yakisoba -
Ankake yakisoba -
See also
edit- Chow mein – Chinese stir-fried noodles
- Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as yakisoba
References
edit- ^ Kanbayashi, Keiichi (18 January 2020). 浅草&焼きそば&元祖「オムマキ」 神林先生の浅草ランチ案内(11) [Asakusa and yakisoba and omumaki – Mr. Kanbayashi's guide for lunch in Asakusa (11)]. dancyu (in Japanese). President Inc. Archived from the original on 3 December 2021. Retrieved 18 February 2022.
Sōsu yakisoba was thought to be invented in the post-WWII era, but recent studies indicate it appeared around the end of Taishō or early Shōwa (1926–1989) periods.
- ^ a b c Itoh, Makiko (18 May 2019). "Yakisoba stir-fried noodles: A quick, easy and adaptable meal". The Japan Times. Archived from the original on 29 April 2021. Retrieved 30 July 2019.
- ^ Harris, Jenn (30 May 2014). "If your hot dog is topped with seaweed or noodles, it must be a Japadog". Los Angeles Times. Retrieved 30 July 2019.
- ^ "Carb-on-carb: The Japanese noodle dog". 3 June 2013.
- ^ "Yakisoba Pan (Yakisoba Dog) - Midnight Diner Season 2 焼きそばパン". 29 March 2020.