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I redirected this page to Doughnut where this kind of doughnut is already described, but it got reverted. Since this is basically a Berliner, it should be either redirected to Berliner, or Berliner (as well as Paczki), should be redirected to doughnuts. We don't need separate articles that describe the same food as eaten in various countries. Zocky | picture popups21:53, 10 November 2006 (UTC)Reply
If you are sure about redirecting Berliner (pastry) and Paczki to doughnut, why don't you propose this on their talk pages, too? If there comes to an agreement to this proposal, I will agree on the proposal to redirect Krafne to doughnut. But I better suggest this to be on the scope of some culinary project, first. --Biblbroks's talk18:57, 12 November 2006 (UTC)Reply
The ingredients sound like typical doughnut ingredients. There are lots of kinds of doughnuts and you can find recipes that have lemon peel, rum, mace, cinnamon, blueberries, whatever ... there's not just one doughnut recipe. So I do not believe that krofne ingredients make them non-doughnuts. Doremo (talk) 17:17, 19 June 2012 (UTC)Reply