Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]
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| Alternative names | Cooked oil noodles |
|---|---|
| Course | Main dish |
| Place of origin | Myanmar (Burma) |
| Associated cuisine | Burmese cuisine |
| Created by | Sino-Burmese people |
| Main ingredients |
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| Ingredients generally used |
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| Similar dishes | Kolo mee, Oil noodles |
References
edit- ^ Tan, Desmond; Leahy, Kate (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. ISBN 978-1-60774-950-9.
- ^ "ကွေတာလန်းနဲ့ ဆီဥကြော်၊ မြန်မာပြည်က တရုတ်အစားအသောက်များ". BBC News မြန်မာ (in Burmese). Retrieved 2021-01-14.
See also
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