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Saint-Hilaire-de-Loulay (French pronunciation: [sɛ̃.t‿ilɛʁ də lulɛ]) is a former commune in the Vendée department in the Pays de la Loire region in western France. On 1 January 2019, it was merged into the new commune Montaigu-Vendée.[2]
Saint-Hilaire-de-Loulay | |
---|---|
Part of Montaigu-Vendée | |
Coordinates: 47°00′13″N 1°19′47″W / 47.0036°N 1.3297°W | |
Country | France |
Region | Pays de la Loire |
Department | Vendée |
Arrondissement | La Roche-sur-Yon |
Canton | Montaigu-Vendée |
Commune | Montaigu-Vendée |
Area 1 | 40.62 km2 (15.68 sq mi) |
Population (2019)[1] | 4,668 |
• Density | 110/km2 (300/sq mi) |
Time zone | UTC+01:00 (CET) |
• Summer (DST) | UTC+02:00 (CEST) |
Postal code | 85600 |
Elevation | 18–72 m (59–236 ft) |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. |
Monuments
editThe Château de la Preuille, one of the oldest castles in the Loire region,[citation needed] is located here.
Restaurant naming
editSaint-Hilaire-de-Loulay is the home town of Thierry Rautureau.[3] His restaurant "Loulay" is named to reflect his home town.
See also
editReferences
edit- ^ Téléchargement du fichier d'ensemble des populations légales en 2019, INSEE
- ^ Arrêté préfectoral 20 April 2017 (in French)
- ^ "Podcast Player - Seattle Kitchen". mynorthwest.com. Retrieved 2018-06-03.
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