My Secret Life on the McJob: Lessons from Behind the Counter Guaranteed to Supersize Any Management Style is a book by Jerry Newman about low-wage work in fast-food outlets.[1] Newman is a distinguished professor at University at Buffalo (N.Y.) School of Management who has taught business courses for nearly 30 years, and went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King.[2][3][4]
 | |
| Author | Jerry Newman |
|---|---|
| Original title | My Secret Life on the McJob: Lessons from Behind the Counter Guaranteed to Supersize Any Management Style |
| Language | English |
| Publication place | United States |
| ISBN | 0-07-147365-3 |
Review
editThe book has had favorable reviews. The Wall Street Journal wrote:
Jerry Newman offers entertaining anecdotes and wonderful descriptions of the personalities working at every station of responsibility. ... Unusual for a business book offering management advice, My Secret Life on the McJob is written from the perspective of a crew member on the receiving end of the boss's expectations rather than from that of a manager who faces the challenges of building a team, running a business and earning a return on investment. ... It offers many lessons that would be helpful to managers in almost every segment of business—or even government.
- —Andrew H. Card Jr., President Bush's chief of staff from January 2001 to April 2006; The Wall Street Journal, January 17, 2007.[2]
See also
editReferences
edit- ^ "Learning on the McJob". Bloomberg. March 23, 2007. Retrieved March 7, 2017 – via www.bloomberg.com.
- ^ a b Card, Andrew H. Jr (January 17, 2007). "A Burger-Flipper's-Eye View Of Fast-Food Management Styles". Wall Street Journal. Retrieved October 6, 2008.
- ^ "Learning on the McJob". Business Week. Archived from the original on April 19, 2010. Retrieved October 6, 2008.
- ^ "Behind the Counter Business Tips". Retrieved March 7, 2017.
External links
edit
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