Duck soup noodles or duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麵線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and noodles.[1]
| Alternative names | Duck leg noodles |
|---|---|
| Type | Noodle |
| Main ingredients | Noodles, duck meat, soup, herbs |
See also
edit- Noodle soup
- Bee sua (mee sua)
References
edit- ^ Jung, Susan. "Chinese duck noodle soup recipe". SCMP Cooking | South China Morning Post. Retrieved 25 November 2024.
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