Parenting lessons from the first month

Our first little is one month old. To say we've learned a few things over the last 30 days is an understatement. While I by no means have it figured out, there have been some fun, funny and truly insightful lessons and experiences.

1. Delivery room terminology is both oddly similar and vastly different between livestock and humans. It's called Picotin instead of oxytocin, placenta instead of after birth, and the list goes on. Some nurses will track what you're saying, some will look at you as if you're insane when you ask certain questions or respond with ranch terminology versus human.

2. "No baby has ever slept itself to starvation." This tidbit of advice is perhaps the most useful I've received since giving birth. Due to starting out a little slow on latching, our doctor said we needed to wake our little one every two hours round the clock to feed him. I tried this for about two days, and two hours turned into one, then turned into 45 minutes between eating, and an increasingly fussy, tired, dissatisfied baby. I finally stopped and the let the poor kid and myself sleep. He ended up gaining double the newborn average in his first week of life, so I'm assuming it worked. A couple weeks later a neighbor voiced the above statement, and I couldn't agree more.

3. Resuming work/activity. Doctors tell you take it easy and rest after having a baby. Family members tend to say the same thing. People will offer their assistance with almost anything in the house out of both kindness and the belief you should take it easy. But, if a tractor needs moved, pigs need watered, the cows get out, etc . . .  Everyone is just fine with the new mom participating in those activities. I have found a lot of amusement in the thought process that vacuuming or reaching for something on a top shelf in an air conditioned house may do me in, but driving machinery or packing feed is just fine, even if I have to lug the baby along with me and it's 90 degrees outside.

4. The livestock comparisons that occur throughout pregnancy don't stop at birth. Nursing, diapers and a plethora of other things open the door for a whole new wave of similarities that folks, especially dads it seems, will use to better understand their newborn. For example, if you nurse, "scoury" colored and consistency diapers are alright.

5. I struggled with not helping with the outdoor farm and ranch work in the latter months of my pregnancy. But, those months were only a precursor to the first month with a baby, during which I have been almost exclusively stuck in the house. I know I have been blessed with the best job in the world, but it is still extremely difficult to be unable to assist with activities I'm used to being right in the middle of. I sometimes feel as thought I am not contributing to our livelihood, and it is hard to see my husband come in every evening exhausted (even if I'm just as exhausted from being up with the baby all night), and hearing him talk about tasks I historically helped him with and thoroughly enjoyed. It's more than worth it, but the adjustment period combined with exhaustion is more challenging at times than I was prepared for.

6. If you nurse, you may the urge to share your lanolin cream, ice packs, etc . . . with any lactating female of any species on the place. At least I did a few days into the feeding regime. I also have a whole new level of respect for sows, who not only nurse over a dozen young most of the time, but little ones with TEETH. I cannot imagine.

7. Speaking of nursing, another thing that will become quite clear is why certain cows kick off their calves. No, this won't become an accepted behavior in our herd by any means, but understanding will dawn, bright as the rising sun when your little bundle of joy gum bites a part of your anatomy that has previously spent its life at least two layers below the surface of daily activities. You will also be able to relate to those cows who run over the human who tags their calf, the one who comes off a trailer with milk shooting from her bag, and the list goes on.

8. Feeding insights. My husband has expressed great curiosity on what our conversion rate is, and even mentioned creating a spread sheet of my weight loss to our son's weight gain. Fortunately he has been too busy enough with actual work to follow through with this idea, but wive's of feeders beware - that desire to calculate rate of gain, pounds consumed, and so on, runs deep.

9. Parental imprinting. Most parent's get their licks on where their kid will go to college, the type of care he or she will drive, or a brand of clothes they will never wear. Our "imprinting" has been much more focused on acceptable tractor colors (green) and breed of cattle (I say Angus, husband say's Simmental). Although I have made sure to mention to our little guy more than once that while South Dakota is great, Wyoming is better, and being a UW Cowboy trumps being a SDSU Jackrabbit ; )

10. 90's country lullabies. Maybe everyone does this, I don't know, but it has been a while since I've had cause to memorize a lullaby. With the exception of Twinkle Twinkle Litter Star, I cannot remember more than a line a here and there. Enter a healthy dose of 90's Trisha Yearwood and Reba McEntire, with the occasional Aaron Watson or Chancey Williams tune mixed in, and I have successfully navigated lulling my baby to sleep via music and mediocre singing more than once.

What experiences have you had in parenting that should be added to my list?

God Made a Farmer

Top Superbowl commercial for 2013 goes to Dodge, hands down, in my book!

In case you missed it, here is the video. What a well done piece on the exceptional individuals that make up our industry, as told by the iconic Paul Harvey during his speech at the 1978 FFA Convention.

So much of this hit home with me, from the things Paul Harvey talks about, to the memories the video and his voice bring to mind. This video perfectly evokes the lifestyle both I, and so many people I know, were brought up in, and continue to love as adults.

Good job Dodge, and FFA for being a part of the video!

 

 

 

I also really enjoyed this Clydesdale commercial for Budweiser, and the Audi, "Courage Lies Within All of Us," commercials. Check them out too if you missed the big game and day of super expensive commercials.

Farmers and Ranchers: There is a difference

In the last year or two I have noticed the word "farmer" being used more and more as a general term for the face of agriculture From the media covering agriculturalists collectively as farmers, to being asked by other people in our industry if I'm a cattle farmer, I've seen this trend grow and gain popularity across the country.
It's not that I dislike being called a farmer, or feel they're somehow lesser than ranchers, not at all. It's that they have a different job description from mine. Equally important and similar in that both farmers and ranchers raise food, but still very different in what foods they raise and how they produce those foods.
Farmers raised crops, and hog, dairy and poultry producers are also frequently called farmers. They use a lot of machinery that I have never driven, can't tell you the name of, or what specific purpose it has. They are soil and fertilizer experts, seed variety gurus and plant growing geniuses. They maximize their land potential through the crops they grow, and are often located on the most productive lands in the country.
Ranchers raise cattle or sheep. We use horses and/or 4-wheelers, and a farmer would laugh hysterically at our "machinery." We manage our land to do its best job producing native grass species, and are often doing this on lands unsuitable for farming due to lack of topsoil, moisture, or rough topography. We maximize our lands potential through the pounds we put on our livestock. We are fence fixers, cattle genetic researchers, and we put our water in a tank instead of on the ground.
Farms are also smaller on average than ranches, but that doesn't mean their production is less or the workload is lighter. Farmers have to spend a lot more time per acre on their land to plant, grow and harvest a crop. In comparison, ranchers spend their time gathering, moving and working their livestock, and implementing fences and watering systems, in a fashion that maintains or improves the native condition of their land. Farmers divide their operation up by fields or paddocks, ranchers by pastures.
Again, both very important, but not the same.
Sure, there are those who overlap, and do both. But, for the most part in my part of the world people fall more into one category or the other. There are also those foods that require contributions from both farmers and ranchers before they make it to your plate, and those that come straight from a farm or ranch, through processing, and into the human food chain.
It bothers me that these two very important careers are being lumped together in an attempt to make our industry more understandable. I think it's critically important to inform people accurately, and when people within ag can't tell me what the difference between a farmer and rancher is, it worries me that the general public, who knows little about our industry, will also miss the important contributions both groups make to their dinner tables.
Thank a farmer for your dairy, fruits and vegetables, and thank a rancher for your , lamb and steak!

Harvesting Crops

In case you're a new follower (welcome!), or haven't read much about where I'm from, it's a semi-arid region of the west, which means arid most years. Consequently, we are stictly a ranching operation, and I have never farmed anything in my life.

Last week I got the chance to see a little wheat and barley harvsesting firsthand, and made sure to snap a few photos. There would be more, but the wind came up and they stopped because the plants were so short the wind was blowing more of the grain onto the ground than the combines were picking up.

What I do know about farming is that it and ranching are very dependant on one another, and it's looking like a rough year for much of the country that does farm, which will impact feed prices on the cattle side. The crops in western South Dakota are short and dry, with bushels per acre expected to be low compared to average. To a rancher this means grain prices will likely be high a a results of a supply shortage this fall, and it will cost us more to feed our livestock.

Here's what I saw:



I was also informed that green is king when it comes to equipment.  I'm trusting this is true as the person who educated me has black cattle - a true indication they know their stuff, lol.