White chocolate mirror glaze

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

This is how to make a white or dark chocolate mirror glaze (glacage miroir), a shiny glaze for professional French entremets.

The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

Dive into the enchanting world of mirror glaze with this recipe that reveals the secrets behind its glossy perfection

Step-by-step method for making White chocolate and cherry cheesecake with a red mirror glaze yourself.

This glaze has a pearly shimmer to it, it's so versatile & you can add food colour to it. If you don't want to add food colouring then put a tablespoon of your favourite jam. You can keep this refrigerated in an air tight container for up to 2 weeks. Ingredients: 85g cream 20g water 15g corn syrup 130g good quality white chocolate (melted) 2g gelatine dissolve in 1. Tbsp water 12g oil Few drops of food gel colouring Method: Bring to boil the cream, water & corn syrup. Pour over slowly to the…

Indulge in the most exquisite of all cake glazes, which is the mouthwatering chocolate mirror glaze recipe with condensed milk. It is a shiny coating made with chocolate, condensed milk, gelatin, and cocoa powder. I guarantee you will not regret making it, especially once you pour it over frozen desserts. Also, you will indeed be satisfied with how it sets up an incredibly shiny reflective glaze to the extent that you can check your reflection on the surface. In addition to that, mirror…

Decorative mirror glaze recipe