Vegetable torte

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Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing Ive done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!! Ina Garten Roasted Vegetables, Vegetable Torte, Barefoot Contessa Recipes, Cut Layers, Ina Garten Recipes, Roasted Vegetable, Barefoot Contessa, Vegetable Sides, Veggie Sides

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

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Layered Vegetable Torte Recipe Vegetable Torte, Healthy Eggplant, Torte Recipe, Nyt Cooking, Veggie Side Dishes, Summer Vegetable, Veggie Sides, Grilled Vegetables, Easy Pasta

Getting this vegetable torte right takes a little time. You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte. Ultimately, you want the vegetables to almost melt together. Grilling is the technique of choice because it gives the vegetables a hint of smokiness.

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