Vegan creme patissiere

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe! It includes only 4 ingredients that you probably already have on hand and it makes for the BEST sweet vanilla-flavored sauce for tarts, fruit crumbles, cakes and donuts.

Creamy and luscious vegan crème pâtissière (or pastry cream/custard) with a perfect texture for piping or for use in a variety of desserts.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

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Make and share this Vegan Pastry Cream recipe from Food.com.

Vegan Mascarpone is a creamy, delicious, and surprisingly simple-to-make topping for your favorite vegan desserts. Whether you’re craving something sweet, tart, or something in between, having homemade vegan mascarpone on hand opens up a whole range of new possibilities for your vegan desserts. So why not try it yourself? Visit post for guide and recipe!

You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Finally Stabilized Vegan Whipped Cream is here! A simple addition of agar to the whipping vegan cream fixes everything!