Vegan cannoli

Creating a Vegan Cannoli Recipe can be tricky due to achieving the perfect shell texture and filling consistency. Our site provides straightforward instructions and essential tips to help you make delicious vegan cannoli at home. Save the pin for quick access and enjoy these delightful treats guilt-free!

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Indulge in our easy Homemade Vegan Cannoli recipe featuring Nasoya Silken Tofu and vegan cream cheese. Sweet, creamy, and irresistible.

An easy no bake dessert that is perfect for summer. It only takes a few minutes to make and is great for dipping with crushed up waffle cones and fruit.

Try your hand at making these delightfully sweet vegan cannoli with this simple vegan cannoli recipe. Filled with a sweet creamy filling, the freeze-dried raspberries and pistachios provide a little burst of flavour into the mix.

This High Protein Vegan Cannoli Dip is the perfect no-bake cannoli-flavored dessert to serve at your next party without all the work! This vegan dessert dip is made with dairy-free ingredients and plant protein powder and served with your choice of dippers!

These vegan cannoli are just like the authentic Sicilian cannoli from your favorite Italian bakery, but without the eggs and dairy! They’re made with a light and airy pastry shell that’s piped full of a sweet and creamy vegan ricotta filling. Dust with a generous layer of powdered sugar and enjoy while fresh and crispy.

This High Protein Vegan Cannoli Dip is the perfect no-bake cannoli-flavored dessert to serve at your next party without all the work! This vegan dessert dip is made with dairy-free ingredients and plant protein powder and served with your choice of dippers!

Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day.

vegan cannoli with tofu ricotta filling and chocolate chips