Vegan breakfast loaf

Remember last week when I snuck kale into a delicious batch of cookies? Earlier this week I was in the mood for a breakfast (dessert) bread and I decided to come up with something using greens and oats. As I was chopping up the spinach, I thought “why stop there?” and I decided to throw carrots, raisins, strawberries, blueberries- basically everything that...

This healthier dessert is just like a cinnamon roll but in cake form! It's much easier to make than a cinnamon roll and takes less that 20 minutes to prepare. It's very moist and sweet, but with less added sugar than a traditional cake.

Ready to serve fresh out of the oven in about 30 minutes!

This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, gluten-free and perfect for breakfast!

Named after the popular coffee shop latte, this loaf will give you a caffeine buzz that might tempt you to eat it for breakfast.

Fluffy and easy vegan orange cake drizzled with zesty orange icing. Comes together in one bowl with pantry staple ingredients!

Vegan Carrot Bread- you're going to LOVE this one bowl vegan bread that's easy to make and so so delicious! A great snack or vegan breakfast recipe!

This coffee and walnut loaf is super moist and tender with crunchy toasted walnuts and bold coffee flavor. It's completely vegan too!

This is the only gluten free vegan pumpkin bread recipe you’ll ever need. It’s perfectly soft, moist and tender, and really easy to make!

This vegan apple pie bread takes 1 bowl, 10 ingredients and is refined sugar free! Did I mention it tastes just like apple pie?!