Tofu holiday recipes

An easy holiday dish that is full of seasonal flavor. Tofu is wrapped in rice paper to create a "skin" and baked with stuffing in the oven.

The ultimate vegan main for your holiday table. This brown sugar glazed tofu is sweet and smoky and surprisingly easy to make!

If you are looking for what to make on Thanksgiving for the vegans and vegetarians in your life - this shallow fried crispy sage tofu is it. It tastes like fall, crisps up perfectly, uses none of your precious oven space, plus it will even make some turkey eaters a little bit jealous ;)

This Tofu Turkey is the best vegan and gluten-free holiday roast! It's hearty, cozy, and full of juicy flavor. All you need is 10 plant-based ingredients.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.

Earlier this week we rounded up some vegetarian and vegan comfort food recipes To give this pot pie a deep, savory flavor, I adapted my favorite umami-packed vegetarian gravy recipe from AllRecipes.com. It contains nutritional yeast, which has a nutty, somewhat cheesy flavor. The crust is adapted from Savvy Vegetarian and uses Earth Balance Vegan Buttery Sticks for a surprisingly buttery flavor and texture.

This festive Pan-Fried Tofu with Cranberry Sauce is easy to prepare and oh-so-delicious. It's a sweet and tangy flavor explosion!

Deck the halls with these delicious 🌱 13+ Vegan Appetizers 🥗 for Christmas! Your holiday table will never be the same. 😋 Get the recipes now!

An easy and delicious way to enjoy tofu! Similar flavors to how my mom used to make her roasted chicken with paprika, lemon, and vegan butter to make them extra decadent and delicious.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!