Taco bowls healthy vegetarian

Vegetarian taco bowls made with spicy, smoky chipotle chickpeas, black beans, arugula, shredded cheese, and chopped cherry tomatoes!

These amazing & meatless sweet potato taco bowls are easy to make and packed with bold flavors! You won't miss the meat in these taco bowls!

This simple vegan salad is a hearty, easy to make recipe that is perfect for summer! With tons of fresh veggies like crisp romaine lettuce, tomatoes, corn, black beans, avocado, taco meat and finished with a cilantro lime cashew dressing.

Try our vegetarian burrito bowls with yellow rice, black beans, and other Tex-Mex favorites topped with Chipotle cream sauce!

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

Whip up this filling beef taco bowl recipe for an incredible meal prep idea that's perfect for a work lunch or dinner at home!

Nothing fancy to see here - just a healthy, delicious, vegan burrito bowl combo featuring spicy roasted cauliflower, pico de gallo, creamy refried black beans, rice, corn, avocado, and a good lime drench.

Vegan taco bowls with spicy tofu crumbles, guacamole and pico de gallo. Just like vegan taco salad, but with more toppings. Easy and healthy!

A Chipotle inspired vegan burrito bowl that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out!

Skip the tortilla shell and go straight for all the goodness of roasted sweet potatoes, black beans, tomatoes, corn and more in these easy vegetarian taco bowls.