Strawberry emulsion recipe

Grind up shortbread, freeze-dried strawberries, melted butter, and strawberry emulsion to make a perfect homemade strawberry crunch topping!

Discover how to make a fresh and vibrant strawberry frosting in 4 easy ways: either using fresh, frozen, freeze-dried, jam, or strawberry baking emulsion. 🍓

Strawberry reduction is the star component of my strawberry buttercream frosting. Strawberries are cooked down to create a concentrated strawberry sauce packed with real strawberry flavor!

Learn How to Make Strawberry Puree! Perfect for flavoring cakes, cupcakes, cheesecakes, and buttercream. You only need strawberries! No sugar added.

My favorite strawberry buttercream recipe for decorating cakes, cupcakes, and more! It's silky smooth, packed with strawberry flavor, the perfect amount of sweet, and the prettiest natural pink color ever.

This strawberry buttercream is packed with real strawberry flavor! It's perfect for piping on cupcakes, smoothing on cakes, or with cookies!

A strawberry reduction made from fresh strawberries is perfect for adding to cakes, buttercream or using as a filling!

This easy strawberry compote recipe is a sweet, jammy, berry-filled sauce that will jazz up so many of your favorite breakfasts and desserts!

Strawberry buttercream frosting can be made with fresh, frozen, or freeze-dried strawberries for a fresh, natural strawberry flavor.

This easy strawberry sauce takes only a few minutes to make on the stove, and can be used on desserts, waffles, pancakes and ice cream!