Socca bread

Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread.

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Fragrant warm socca (chickpea flatbread or farinata) made on the stovetop in a pan, soak the batter for half an hour and make it in minutes!

This farinata recipe is packed with tons of plant-based protein and pairs perfectly with soups, salads, and curries.

One Ingredient Socca! Amazing, crispy, golden brown, flaky flatbread that requires just ONE ingredient. Just mix, pour, bake, and done!

This onion and herb socca from The Blender Girl cookbook is quick and easy and is a fantastic vegan gluten-free flatbread everybody loves.

This is essentially a large chickpea pancake from Provence (and neighboring Liguria, where it’s called farinata). It’s traditionally cooked in wood ovens on copper disks, roughly cut and served hot or warm. (In the main market in Nice, it’s baked a few hundred yards away and delivered by bicycle, to be wrapped in paper and eaten on the street.) If you have no wood or copper, that’s no problem. They’re nearly as great in a skillet or in a pizza pan in your oven, and totally foolproof.

North Mediterranean flatbread made with a batter of chickpea flour, water and salt, fried like a pancake or baked in the oven. Stuff or top with cheese, salad, tomatoes, meat, hummus etc.

Crispy outside with a creamy middle, this easy chickpea flatbread recipe (also known as farinata, torta de ceci, socca, or faina) is a great appetizer, snack or side dish. Gluten-free, dairy-free, and vegan, so everyone can enjoy it! Bake a batch today! | chickpea flatbread recipe | how to make farinata | farinata recipe | socca recipe | faina recipe | torta de ceci | gluten free vegan recipes | gluten free dairy free recipes #farinata #chickpeaflatbread #glutenfreeflatbread…

This Socca recipe is super easy to make with only 3 ingredients and a few fresh herbs. It's the perfect flatbread & is great as an appetizer or with meals.