Simple udon noodle recipe

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Enjoy a comforting bowl of udon noodle soup with our authentic recipe. Learn how to make this flavorful dish at home with simple ingredients.

Looking for a delicious and authentic udon noodle soup recipe? This homemade udon noodle soup takes just 10 minutes, perfect for a busy schedule. Enjoy the rich japanese soup base, topped with your favorite ingredients like udon noodle soup egg or tempura. Whether you're craving spicy miso udon noodle soup or a quick japanese soup, this recipe has you covered!

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

These Spicy Garlic Udon Noodles are a perfect balance of rich garlic flavors and a spicy kick. The soft, chewy udon noodles soak up the umami-filled sauce, making every bite ... Read more

In search of some tasty sauces for udon noodles? Here’s 15+ delicious recipes! From creamy sauces, to spicy sauces, tangy sauces and more…

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

Satisfy your hunger with these easy udon noodle recipes that will amaze your taste buds and spice up dinner! From savory stir-fries to creamy broths these dishes are perfect for any night. Enjoy fresh veggies soy sauce sesame oil and tasty toppings for a delightful meal everyone will love!

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.