Udon noodle recipes

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

Thick, chewy udon noodles stir-fried with savory sauce, fresh veggies, and your choice of protein. 🍜🥢 This Yaki Udon Stir-Fry Recipe is a Japanese-inspired dish bursting with flavor and ready in minutes. 🌟 #YakiUdon #StirFryRecipes #JapaneseNoodles #QuickDinnerIdeas #EasyRecipes 🥬🍤

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

In search of some tasty sauces for udon noodles? Here’s 15+ delicious recipes! From creamy sauces, to spicy sauces, tangy sauces and more…

There’s something truly satisfying about a bowl of stir-fried noodles. Yaki Udon, a popular Japanese noodle dish, brings together hearty udon noodles with an umami-rich sauce, fresh veggies, and a touch of spice, creating a deeply comforting and flavorful meal. Originating from Japan’s bustling izakayas (Japanese pubs), Yaki Udon has quickly become a favorite around the world, and it’s not hard to see why. This recipe keeps things simple and flexible, making it easy to whip up with whatever…

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Whether you're in the mood for a quick and easy meal or something a little more unique, these authentic udon noodle recipes are sure to please.