Shrimp and crabmeat recipes

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The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

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The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

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Crab Stuffed Shrimp is an elegant starter to any meal, and particularly beautiful in a Feast of the Seven Fishes holiday celebration! Sweet crabmeat is mixed with Ritz cracker crumbs, Old Bay, Dijon, Worcestershire sauce, and fresh herbs, then stuffed into butterflied jumbo shrimp. Bake until light golden brown, then serve with parsley and a squeeze of lemon.

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