Short ribs and pasta

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This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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Beef Rigatoni, Rigatoni Pasta Recipes, Scott Conant, Italian Main Dishes, Braised Beef Short Ribs, Rigatoni Recipes, Warm Potato Salads, Shaved Parmesan, Rigatoni Pasta

Servings 6-8 INGREDIENTS • 2 lb rigatoni pasta • ½ to 1 cup cooking liquid from pasta • ½ cup grated parmesan cheese • 1 batch braised beef short ribs (see sub recipe) • 3 Tbsp unsalted butter • ¼ cup fresh parsley, chopped • To taste, salt • As needed, shaved parmesan for garnishDIRECTIONS1. Bring gallon of water and ¼ cup of salt to boil.2. While the water comes to a boil, roughly chop the cooked short ribs and add it to a large sauté pan with braising liquid. Warm short ribs and the…

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