Seasoned rice vinegar

Rice vinegar is used in a lot of Asian cooking because of its mild acidity and hint of sweetness. Recipes usually call for the two most common varieties, rice vinegar or seasoned rice vinegar. What are the differences, and which one should you buy? The subtle, but important differences in rice vinegar and seasoned rice vinegar boil down to sweetness and acidity. While there are many types of rice vinegar, including red, brown, and black, the most commonly available one is white rice vinegar.

Japanese sushi rice, while it sounds intimidating, is actually very easy to make in a home kitchen with little equipment.

Wondering if rice vinegar can spoil? Find out about rice vinegar shelf life, signs of spoilage, and tips to keep it fresh longer.

How to Make Seasoned Rice Vinegar Seasoned rice vinegar is a popular ingredient in many Asian dishes, known for its ... Read moreHow do I make seasoned rice vinegar?

Making a stir-fry only to realize something’s missing? Here’s what you can substitute for rice vinegar.

Out of rice vinegar? No problem! Check out these top substitutes that bring the perfect tang and flavor to your dishes.

Seasoned rice vinegar takes plain rice vinegar up a notch. Read on to learn how to use it in your cooking, and how to make it at home.

Are you a fan of authentic Japanese cooking? Then you'll know that vinegar is a popular cooking ingredient that's often used in Japanese cuisine! The type of vinegar used can alter the taste of the food in a subtle way that gives meals a unique and unmistakable character. Two popular types of vinegar used in...

Make and share this Sushi Vinegar recipe from Food.com.

Learn more about rice vinegar, a key ingredient in Asian cooking. Including the difference between regular and seasoned rice vinegar, substitutions, & more.