Safe canning recipes

Canning recipes are all over the Internet, but how do you know what's safe? Beginning canners should be wary--use these tips from Retrofitting Vintage to understand more about canning safety.

Botulism is a serious food-borne illness that can develop in home canned foods. Learn what you need to know to stay safe while home canning and keep your family safe from the threat of botulism. * * * There’s a lot of unsafe canning and home food preservation advice out there. And I mean A

Meal in a Jar canning recipes allow you to preserve a whole ready to heat and eat meal right on your pantry shelf.

In this article, I list over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these soup canning recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.

11 canning mistakes that can kill you. Learn how to avoid these canning mistakes to keep your family safe.

Canning may be easy, but should not be taken lightly. Stick to these 20 rules to can your food safely and avoid a tragedy. #canning

What is better than coming home to a hearty meal you made from scratch, but without all the work? Check out these 3 pressure canning recipes!

Want to know when the best time is to can? Check out my Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

When it comes to living without electricity, the Amish have a long-lasting tradition. These Amish canning recipes are the beginning of your canning journey: