Rosemary polenta

This Creamy Polenta Recipe uses Parmesan cheese to create a rich, creamy and cheesy polenta dish. This is so easy to make and works great as the base for roasted vegetables or slow roasted meats like short ribs or meat sauce.

From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.

A delicious smooth polenta with beer sautéed mushroom gravy and caramelized onions, served with a poached egg and crispy sage. Sounds like a lot, but this topper pops up on your table in less than half an hour.

Creamy cornmeal polenta with rosemary and Parmesan cheese is made with simple ingredients, but it makes a flavorful side dish for a special dinner or just a family supper. This version is baked in the oven to save your arm from all that stirring.

Ready in 30 minutes, these easy and flavorful lamb meatballs are served with a quick honeyed-rosemary polenta and fire-roasted red pepper sauce for a fun twist on a classic comfort food dish!

This creamy polenta with garlic and basil butter makes an elegant gluten-free side dish and a classy alternative to roast potatoes. Perfect with roast meats – give it a go!

Our easy polenta recipe skips the stove — and the time-consuming stirring. It takes just a quick 20 minutes of active time.

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

This cheesy polenta is a hearty side dish perfect for cold fall and winter nights. It's creamy, garlicky and studded with ever fragrant rosemary.

Slow cooked beef stew with cider, wine, fresh herbs, and sweet cranberries. If there’s one cozy autumn meal you need to be making, this is it.