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Red snapper creole sauce

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Red Snapper In Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce

This one-pan creamy Cajun snapper is the satisfying on its own with a rich sauce or served over rice, pasta or alongside vegetables. Best of all, it’s ready in just 30 minutes from start to finish! How We Get The Cajun Flavor!Red snapper shines as the protein in this recipe paired with a cream tomato sauce and plenty of Cajun spice. You can use a store-bought Cajun spice blend to save on prep time. This versatile spice is often made with a blend of dried spices like paprika, garlic, onion…

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 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides. Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside. Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5 Snapper Filet Recipes, Cooking Red Snapper, Red Snapper Fillet, Red Snapper Recipes, Snapper Recipes, Creole Sauce, Gordon Ramsay Recipe, Jamie Oliver Recipes, Cajun Cooking
Snapper Filet Recipes
Cooking Red Snapper
Red Snapper Fillet
Red Snapper Recipes
Snapper Recipes
Creole Sauce
Gordon Ramsay Recipe
Jamie Oliver Recipes
Cajun Cooking

Snapper Filet Recipes

 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides…

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Blackened Red Snapper, Pan Fried Catfish, Snapper Recipes, Crawfish Recipes, Cajun Dishes, Fried Catfish, Cajun Cooking, Louisiana Recipes, Creole Recipes
Blackened Red Snapper
Pan Fried Catfish
Snapper Recipes
Crawfish Recipes
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Fried Catfish
Cajun Cooking
Louisiana Recipes
Creole Recipes

Blackened Red Snapper with Crawfish Cream Sauce

One things I miss most about home is the seafood. I grew up surrounded by some of the most tasty and fresh seafood in the country. When my parents were planning their trip to visit me in Tahoe I just had to request that they bring me some good ol' Louisiana seafood. And boy did they deliver! My mom brought me crawfish tails and jumbo shrimp, for the past few weeks it has all been in my freezer and on my mind! The one dish I could not stop thinking about once I saw the crawfish was red…

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