Red hatch chile recipes

All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Roasting the peppers and tomatoes first adds some toothsome char and also makes them easier to peel. Hatch chiles mingled with jalapeños to bring some smoky depth to the heat; just make sure to either wear gloves while working with hot peppers or plan to…

Tender cuts of pork in a red chile sauce. Tremendous flavors. Give this dish a try.

New Mexico Hatch Red Chile Beef Enchiladas are a delicious and hearty dish that brings the authentic flavors of the Southwest to your table. Made with dried New Mexican chile pods, this recipe delivers a rich and spicy red chile sauce that perfectly

Ingredients -Two racks of baby back pork ribs -Hatch Red Chile Sauce(approximately 1 quart) –Hatch Red Chile Powder -Salt (to taste) -Pepper (to taste) -2 Teaspoons Garlic Powder Instructions 1. Remove the membrane from the bone side of the ribs. Dust both sides of the racks with salt, pepper, garlic power, and a liberal amount of Hatch Red Chile Powder. 2.Grill ribs over medium heat just enough to slightly char or brown each side (approximately 10 minutes per side). If you are using a gas…

New Mexico Hatch Red Chile Beef Enchiladas! Awe...we love them too! Just like the green chile beef enchiladas! Ok! I promise! This is the last New Mexico chile post for a couple of days! Several days ago I posted New Mexico Hatch Green Chile Sauce, then New Mexico Hatch Green Chile Sauce Beef Enchiladas. Yesterday, I posted the New Mexico Hatch Red Chile Sauce and I promised I'd post my Hatch Red Chile Beef Enchiladas too! So here we go!

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

A popular Mexican stew, Chile Colorado includes tender pieces of beef in a red chile sauce made from dried Mexican chiles, broth and spices.

Prepare to indulge in a rich and hearty dish that captures the essence of New Mexican cuisine – Carne Adovada, a succulent red chile pork that's as vibrant as the state's landscapes. This traditional recipe combines the warmth of dried red chiles with tender pork, creating a harmonious symphony of flavors that will leave you craving more. Join us as we journey through the steps of crafting this iconic dish that holds a special place in the heart of New Mexico.

It's so easy to make your own Homemade Authentic New Mexico Red Chile Sauce! You'll be rewarded with a rich and delicious sauce perfect for your enchiladas, burritos, and huevos rancheros!