Rajma masala

Punjabi Rajma Masala is a one-pot healthy, protein-rich, vegan and gluten-free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices.

This homestyle Rajma Recipe is like a warm hug in a bowl, with its comforting blend of aromatic spices and creamy kidney beans. Each spoonful is a cozy embrace of flavor, perfect for nourishing the soul on a chilly evening.

Rajma Masala is a delicious, one-pot, vegan Indian curry. Learn how to make Punjabi style rajma chawal in a few simple steps.

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

Creamy melt-in-the-mouth red kidney beans or rajma masala. Finger licking delicious and delectable curry .Pairs well with any grain or bread.

Easy Dhaba Style Rajma Masala Recipe. Punjabi Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Dump annd done in instant pot, no extra steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice.

Kashmiri Rajma is a delicious yogurt-based red kidney beans curry that is quite popular in Kashmiri households. You can serve it for lunch or dinner with steamed rice, jeera rice, or any lightly spiced pulao.

Rajma Masala is one of the most popular North Indian vegetarian curry. We prepare it with red kidney beans in a spiced tomato based gravy. It is hearty, very comforting and perfect for cold winter nights!

Rajma Masala / Red Kidney Bean Curry - North Indian Recipe