Pork tonkatsu

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!

Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!

Air fryer pork katsu is crispy and delicious without all the oil of deep-frying. It can be enjoyed on its own or used in many Japanese dishes!

A delicious recipe for Japanese-style pork tonkatsu that is twice-dredged in egg for an even and crispy coating.

Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes inspired by my favorite game, Cooking Mama! We will be making EXTRA CRISPY and CRUNCHY Tonkatsu - Japanese Fried Pork Chops to start the series. I tested five different methods for this recipe, and I promise that your Tonkatsu will be crispy every single time! Crunchy on the outside, juicy on the inside, and dipped in homemade Tonkatsu Sauce. You don’t want to miss out…

Download the Popular Japanese menu Tonkatsu Pork Cutlet watercolor clipart 45549030 royalty free PNG from Vecteezy for your project and explore over a million other illustrations, icons and clipart graphics!

Probably one of my favorite dishes to eat and make because it is so versatile. I mean it is crispy fried pork cutlet?! If I am making a tonkatsu dinner, I usually make katsu sauce, Japanese potato salad, fluffy cabbage with miso mayo, quick pickles and bowl of rice. But if you wanna go crazy, you could make a tonkatsu sandwich, possibilities are endless... If you do not eat pork, you can substitute chicken for the pork.

Are the bottles and jars lining your refrigerator door more half-empty than half-full? It's time to do some cleanup.

Learn the art of crafting authentic Tokyo-style tonkatsu at home. This guide covers every step, from selecting the right pork cut to achieving a crispy, golden panko crust. Discover expert tips for perfect frying and a flavorful dipping sauce that will elevate your dish. Whether you're a seasoned chef or a beginner in Japanese cuisine, this guide will help you make restaurant-quality tonkatsu in your own kitchen. Get ready for a culinary journey to Tokyo without leaving your home.

In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.