Pork butts in the oven recipe

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My simple and delicious pork butt roast is coated with a sweet and savory seasoning blend and is roasted until it's fall-apart tender. Perfect for a hands-off and cozy dinner. Watch the video below to see how I make this in my kitchen!

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Pork is always on sale at my local grocery store. From pork chops to country ribs to pork tenderloin to ground pork, the prices make me stop and load up my basket with porky goodness. But the biggest deal is usually the pork butts. You can get a huge (huge!) pork butt roast for less than $10 most...

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Recipe video above. This takes 36 hours to make - but it's worth it. A 24-hour dry brine seasons the pork all the way through, followed by slow-roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that this produces the very best results! It really does, and the reason is simple: lower heat means less moisture loss which means more succulent meat. Plus, a great bark on the surface that everybody loves about…

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Oven Smoked Pork Butt Roast with a sweet savory and smokey crust that seasons the entire roast. Marinated and slow roasted to fall apart tender, this roast does not disappoint!

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For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

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